
Serving Hardworking Meat Processors in Montana
2026 ANNUAL CONVENTION
Billings, Montana
April 23rd-25th
Billings Hotel and Convention Center
meet others like you
learn industry standards
start feeling supported

Upcoming Events

Charcuterie Course
* June 26th & 27th 2025
*Montana State University
Harold Wanke Conference Room
*Guest Instructors
Dr. Dana Hanson, North Carolina State University Extension
Dr. Jonathan Campbell, Kerres

AAMP CONVENTION
• July 24th-26th, 2025
*Kansas City, Missouri
* Live Demo's
* Trade Show
*Cured Meat Championships
2025 CONVENTION RESOURCES
Waste Digesters -Patrick Roubernette
-Contact Superior Meats for his Contact Info
(406) 752-7199
Safety & Health Consultations -Billy Chilton
-Presentation (Link)
HACCP Plan Design -Jim McCafferty
- (406) 750-2841
Processing Animal Byproducts -Keith Mitchell
- (801) 465-2969

The Gambill Family
C&K Meats, Forsyth, MT
"We have been members of MMPA for 8 years and we have loved meeting like-minded professionals in our industry! Thank you for creating such an enriched community for us to be a part of!"

Matt & Anita Elvbakken
Tizer Meats, Helena, MT
"MMPA is a great way to learn more about best practices in our industry. They also provide the certification training we need to ensure our customers receive the best products we have to offer!"