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Serving Hardworking Meat Processors in Montana

2026 ANNUAL CONVENTION

Billings, Montana
April 23rd-25th
Billings Hotel and Convention Center

meet others like you

learn industry standards

start feeling supported

Upcoming Events

Charcuterie Course

* June 26th & 27th 2025

*Montana State University
Harold Wanke Conference Room


*Guest Instructors

Dr. Dana Hanson, North Carolina State University Extension

Dr. Jonathan Campbell, Kerres 

AAMP CONVENTION

• July 24th-26th, 2025

*Kansas City, Missouri

 

* Live Demo's

* Trade Show

*Cured Meat Championships

2025 CONVENTION RESOURCES

Waste Digesters -Patrick Roubernette

-Contact Superior Meats for his Contact Info

  (406) 752-7199

Safety & Health Consultations -Billy Chilton

- WChilton@mt.gov

-Presentation (Link)

HACCP Plan Design -Jim McCafferty

- jim@jmcconsulting.info

- (406) 750-2841

Processing Animal Byproducts -Keith Mitchell

- ktrapper77@gmail.com

- (801) 465-2969

Marketing the Other Half -Holly Stoltz

-hstoltz@wsestaff.org

 -(406) 229-0279

- Presentation (Link)

AAMP Update - Abby Davidson

- abbey@aamp.com

-(717) 367-1168

Shelf Stable Snack Stick -Dr. Jane Ann Boles

- jboles@montana.edu

- (406) 994-7352

Grants, Loans and Technical Assistance - Anna Files

- Anna@growgreatfalls.org 

- (406) 590-1301

-Presentation (Link)

Montana Meat Processors

Don't let your busy work life keep you from connecting with others in your industry.

• too many responsibilities in your business
• no reliable employees to empower
• not sure who to connect with for advice

Happy MMPA Members

Our members feel supported and heard through our all-inclusive memberships, benefits, and events. We invite you to be a part of our community! Click here to read more reviews from happy members or leave a review yourself!
 

Montana Meat Organizations

The Gambill Family

C&K Meats,  Forsyth, MT

"We have been members of MMPA for 8 years and we have loved meeting like-minded professionals in our industry! Thank you for creating such an enriched community for us to be a part of!"

Montana Meat Processors Association

Matt & Anita Elvbakken

Tizer Meats, Helena, MT 

"MMPA is a great way to learn more about best practices in our industry. They also provide the certification training we need to ensure our customers receive the best products we have to offer!"

We exist to support you!

MMPA creates a community for meat processors to acquire knowledge and regulation awareness, promoting profitable connections and economic advancement.

Montana Meat Processors Association
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